Hello from Tennessee.

buffarilla · May 8, 2010

hi, name's Tim and so far this has been a great forum. Lots of info and sharing of ideas and hardly any flaming. Excellent!!!!! anyway i have been grillin for years but just recently got into smoking. I have a sidebox smoker and just recently got the new ss MES with window. I love it. It is much more consistent than my other grill (too many air leaks). I have so far smoked a butt, some ribs, and a couple of fatties. mostly from recipes here, thanks. i'm from Humboldt, TN about halfway between Memphis and Nashville. Hello to everyone and it's great to be here!!!!!

cowgirl · May 8, 2010

Welcome aboard Tim, looking forward to your input here! :)

mballi3011 · May 8, 2010

First off welcome Tim to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

jaxgatorz · May 8, 2010

Hey Tim and welcome to smf... I think you'll find this to be a great place to learn.. Lots of mes owners here too.... Have fun and happy smokin

treegje · May 8, 2010

Welcome to the SMF Tim, We are glad to have you onboard

caveman · May 8, 2010

Only to the meat Tim. Welcome to SMF. Glad to have you aboard. Have fun & enjoy your stay here as we are happy to have you.

bigorangesmoker · May 8, 2010

Welcome, Tim, from a Tennessee native.

meateater · May 8, 2010

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

etcher1 · May 11, 2010

Welcome

to the SMF forum, You came to the right place. Good people and good info.

keg_0069 · May 11, 2010

welcome aboard. I live in Mt. Juliet just east of Nashville

fennecus · May 20, 2010

Welcome to the party. There are alot of very helpful people here. I to am a mes guy.

Now get to work on your first qview and a fattie. Mmmmmm fattie

realtorterry · May 20, 2010

Welcome to the smoke train friend

beer-b-q · May 21, 2010

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh

squirrel · May 21, 2010

Welcome! No flaming that I've seen so far, other than that brisket I demolished last week.

Lots of good folks here. Welcome aboard!

badfrog · May 21, 2010

Welcome from another Tennessean...I am in Portland (just up the road from Keg!).

Hello from Tennessee.

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