- Mar 30, 2010
- 16
- 10
I'm running a Bradley Original electric smoker. As the ambient temp is falling, so is my smoker temp. Arg! The smoker has been cooking for 5.5 hours and it's hottest peek was 170.
Is it safe to eat the brisket after cooking in this range for so long?
I'm smoking the brisket in a pan with the fat cap up. I want to flip it over for a couple hours but I'm afraid to open the smoker (if you're lookin your not cookin).
Please advise.
I'm about to run out tomorrow and but a Big Green Egg with money I don't have (thank you American Express)
Is it safe to eat the brisket after cooking in this range for so long?
I'm smoking the brisket in a pan with the fat cap up. I want to flip it over for a couple hours but I'm afraid to open the smoker (if you're lookin your not cookin).
Please advise.
I'm about to run out tomorrow and but a Big Green Egg with money I don't have (thank you American Express)