Looking to smoke up a chuck roast this weekend, and I need some good seasoning ideas......looking to probably slice it up like roast beef, serve with a little horseradish sauce.
Was thinking about a garlic, s & p, and coffee rub......but I don't have that much experience with beef seasonings......other than steak rubs.
I also have some Penszy's Chicago steak seasoning.....which would be easy enough.
Any tips from the experts?
Thanks,
SmokinDave
Was thinking about a garlic, s & p, and coffee rub......but I don't have that much experience with beef seasonings......other than steak rubs.
I also have some Penszy's Chicago steak seasoning.....which would be easy enough.
Any tips from the experts?
Thanks,
SmokinDave