I ordered a 80 Liter dehydrator from Cabelas in Feb and got it yesterday. It was a long wait but it is worth it. It is well built and easy to use. I am trying it out right now. I do have a question I am reading the owner's manuel. It says that you should put the meat in the oven and get it to 160. Then put it in the dehydrator. Do yall do this? I am using the Hi Mountain seasonings with the cure.
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5/7/10 at 2:28pm