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It finally came in!!!!

post #1 of 10
Thread Starter 
I ordered a 80 Liter dehydrator from Cabelas in Feb and got it yesterday. It was a long wait but it is worth it. It is well built and easy to use. I am trying it out right now. I do have a question I am reading the owner's manuel. It says that you should put the meat in the oven and get it to 160. Then put it in the dehydrator. Do yall do this? I am using the Hi Mountain seasonings with the cure.
post #2 of 10
I do not have one, but just wanted to say congrats!
post #3 of 10
Thread Starter 
Thanks I do like making and eating beef jerky.
post #4 of 10
someone can correct me if im wrong but i believe the reason they want you to bring the meat up to 160 beforehand is so you do not bring bacteria to your dehydrator so i would recommend doing this

and grtz on the purchase....wth took them so long?
post #5 of 10
Thread Starter 
That is the reason to bring it up to 160 but this is the first time I saw this.

I don't know what took so long.
post #6 of 10
Did I miss something? if you are making jerky do you really want tok cook it to 160?
post #7 of 10
Congrats on the dehydrator Chris let us know how it works out. I'm still thinking about getting that model
post #8 of 10
Thread Starter 
LOL that's way I am asking that question. That is what they have in the manuel that came with it. I don't do that when I make beef jerky.
post #9 of 10
Thread Starter 
I still need to work on my beef jerky. But I can tell you that it is well built and works great. I am very glade I get it.
post #10 of 10
thats what she said!!!
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