SmokingMeatForums.com › Forums › Announcements › Roll Call › help with smoke n pit
New Posts  All Forums:Forum Nav:

help with smoke n pit

post #1 of 10
Thread Starter 
name is Ivan from l.a. California. i have a smoke n pit and did some mods to it but my temps r still off from end to end like 100 degrees. I added a baffle, and extended smoke stack. can it b that my tuning plates r to thin?
post #2 of 10
a picture is worth a thousand words, Ivan. welcome to the forum. icon_wink.gif
post #3 of 10
Also what are you using to judge your temps (accurate thermometers?)? Meaning are you using two good thermometer that will give you accurate readings or is one a good one and one a factory installed one which are known to be off???? Just a thought/question. Yes more info/pics will help with input from others members.
post #4 of 10
Welcome to SMF Ivan. Check that link in my Signature for posting qview instructions & follow them to the letter. Post some qview of your smoker & those questions "rbranstner" asked are important as well. Some more details on your baffle would assist as well. Don't worry though, the kind folks here will fix you up quick & you will be putting out great smokes soon. Enjoy your stay & you "Will" have some fun soon. Glad to have you here.
post #5 of 10
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #6 of 10
Welcome to the SMF Ivan, We are glad to have you onboard
post #7 of 10
welcome!! your smoker sounds nice
post #8 of 10
Thread Starter 
thanks guys i will b posting pictures later on today. as for my therms they r both the same.
post #9 of 10
welcome to the forums
post #10 of 10

Hi all. New here too. Names Mike...Am I confess, I am a smoke-a-halic..I love it. I have a Brinkman and my question is do I need to or should I seal the fire door? seems loose and am loosing a lot of smoike from it. I dpownloaded the mods and will get to them this weekend. But am wondering about the door?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › help with smoke n pit