Getting ready for the grill
On the grill
This stuff is awesome
mmmm mmm, been a few months since I did any of them. I'm an oyster goo-ru. I usually go get a sack and keep em cold, and grill, fry, and slurp em on day one. Then for the next three days, I just go out and shuck a few dozen a day and slurp em down till they all gone. I'd love to enter one of those oyster eating competitions. I can eat the mess outta them suckers. I ate 5 dozen at Jones Creek Cafe and they started talking about putting a board up and taking pictures of people that eat alot. Only reason I stopped at 5 was because I had to pay the bill for em.
youll never leave the siracha behind its impossible lol great looking oysters man i havent had them in a long time im due!!!