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3lb goat rib roast

post #1 of 12
Thread Starter 
I have got about a 3lb goat roast. I have no experience with goat and am going to Q it this weekend. Its a rib roast. My question is should ICook this thing like I would Prime Rib and cook to like 140* or should I let it go clear on up to like 185* to slice or even 195* to slice? I figure I know it will be good at a medium - medium rare at 140*, but am not sure about the higher temps? It is decently marbeled.

Thanks for any advice...
post #2 of 12
May I suggest you google Cabrito recipes, that will give you some ideas at least on method and alternatives. Cabrito is normally made with Kid, so not sure what you have as far as age is concerned.
post #3 of 12
goat meat is really good in stews
post #4 of 12
Naaaaahhhhh, I would think it would be great to treat it like a beef rib roast----140˚, but I never did it myself. There must be someone on this forum who did it.

post #5 of 12
Thread Starter 
thats what I was hoping for...
post #6 of 12
Thread Starter 
This smoke is happening tommorrow RAIN OR SHINE so give a brother some help!!!!. I am leaning towards keeping it on the med-rare side, but not leaning that way by much. I am still really split on if I should take it to high butt or brisket like temps or keep it lower like prime rib.

Lets here what you think!!
post #7 of 12
This is all I have for you buddy. Good luck.
post #8 of 12
I would treat it like lamb, rare at 135' and slice.
post #9 of 12
Thread Starter 
Caveman! Nice link!! thanks for that. You and Ronp are right I am going to go right around 140*

Thanks for the reassurance, as confident as I am as a smoker, when I try somthing new I still ge a little worried, But not muchicon_cool.gif
post #10 of 12
What Ronp said ^. They will be perfect at that temp.
post #11 of 12
There is no marbling in's very lean also treat it like venison...and follow ron's advice.!
post #12 of 12
shoulder and brisket heats are too high for goat..
i hope you do great...

140ficon_redface.gif 0n any meat scares me.....
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