I put in a marinated chuckie (2.5 lbs) around 9 this morning - was going well but had to step away for 1.5 hours around 2 - got back and the temp was still 145. Then it started to rain so I brought it to in to the oven - temp still around 145 - am I missing something? Didn't think it would stall that long - smoker temp was 225 to 250 the whole time. To top it off as I was cleaning up before the rain I stupidly grabbed the handle of my hot cast iron pan - typing one handed with my hand in ice water....hope the chuckie comes out good.
post #1 of 9
5/4/10 at 5:24pm