me and the rest of my bbq team are having a friendly little throwdown on saturday. everyone will be cooking 2 racks of spares and an "other". one guy will be doing turkey breasts, one some sort of fish, one...i don't know, and i was gonna do a chuckie for beef flavor. i would do a brisket, but don't wanna be the guy that shows up still smelling of smoke and passes out after cutting his ribs, so a chuckie? how does it compare to a brisket flavor wise? will it be easier to keep moist? any help would be SUPER!
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5/4/10 at 12:22am