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Bone-In Country Style Ribs

post #1 of 14
Thread Starter 
I got a sweet deal at Kroger on some bone-in country style pork ribs. I paid $.89 a pound for them. I rubbed them with Lawry's seasoning salt, onion powder, garlic powder, dry mustard, and turbinado sugar. Then onto the UDS over charcoal and hickory for 2 hours then 1 hour foiled, put some sauce on them and let them firm up for about 15 minutes. I served them up with Dutch's wicked beans, Mac & Cheese, and whomp biscuits with apple butter.

Here is the money shot.

They were pretty tasty.

Thanks for looking

post #2 of 14
they do look good. Wow that was a great price
post #3 of 14
That looks great.
post #4 of 14
Gotta Love those CSR's. PDT_Armataz_01_37.gif
post #5 of 14
Good looking dinner. Love the ribs! PDT_Armataz_01_34.gifpoints.gif
post #6 of 14
Alright the Womp wasn't in green so esplain! biggrin.gif
post #7 of 14
Thread Starter 
LOL, you know, the biscuits that come in the container that you whomp on the counter to open.
post #8 of 14
Now those are some good looking ribs there and we to use those whomp biscuits alot here. How's that now there in green
post #9 of 14
CSR's are some of my favorites.
post #10 of 14
I love CSRs. I pick them up at kroger all the time. i always do a 3-2-1 with them and they turn out awesome.

nice lookin Q PDT_Armataz_01_37.gif
post #11 of 14
I'm still wondering how you held off eating that long enough to take a picture?

Looks delicious!
post #12 of 14
great looking food. I am hungry just from looking at it
post #13 of 14
beautiful presentation !
post #14 of 14
Now I get it, PDT_Armataz_01_12.gif
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