Cheese filled squeef balls

sumosmoke

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New Smyrna Beach, FL

• May 2, 2010

• #1

One of the many fine foods we had at the N. FL Gathering was made by Jeff (Rio Grande), and consisted of a total of 3 ingredients: sausage, cheese, and bacon. I decided to make my first batch of these lil' cheese filled sausage balls and will take them into the co-workers tomorrow.

Smoked them at a temp between 250 and 275 for a little over 2 hours until internal temp reached 165. Oak was used to kiss these.

Squeef ball ingredients


Peek-a-boo with the cheese cube


All wrapped up and ready for the smoke


All done






Thanks for checking out my squeef's!

 

ozark rt

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• May 2, 2010

• #2

Dand dude, that just made my mouth water.

 

lu1847

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winona mn

• May 2, 2010

• #3

This may sound bad but, hell with it- nice looking balls!

 

rbranstner

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West Fargo, ND / Northern MN

• May 2, 2010

• #4

Those look awesome!

 

DanMcG

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• May 2, 2010

• #5

them are some real nice squeef's Laurel, thanks for sharing the Q-view.

 

rbranstner

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West Fargo, ND / Northern MN

• May 2, 2010

• #6

Cheese Stuff Moinks. Good stuff.

 

sumosmoke

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New Smyrna Beach, FL

• May 2, 2010

• #7

Thanks Dan

Ok - I was wondering if I screwed up the names of these. I thought squeef's were made with sausage and moink's were made with beef?

Please let me know what's right

 

caveman

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• May 2, 2010

• #8

Er....I believe "Dude" is "Dudette".

Very good looking smoke there Laurel.

 

sumosmoke

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New Smyrna Beach, FL

• May 2, 2010

• #9

LOL - thanks ...

 

rdknb

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Chester (Kent Island), Md

• May 2, 2010

• #10

wow so simple yet looks so good

 

daddyzaring

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• May 2, 2010

• #11

That is really cool, the look like little fatty balls.

 

erain

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cental minnesota

• May 2, 2010

• #12

sumosmoke; Ok - I was wondering if I screwed up the names of these. I thought squeef's were made with sausage and moink's were made with beef? [img said:

https://statich.smokingmeatforums.com/smilies/icon_redface.gif[/img] Please let me know what's right

Click to expand...

actually the squeef is a combo between squeal(pork) and beef, and moink balls technically are supposed to use frozen beef meatballs. for more on moink balls ck this link out.
http://www.wikquepedia.com/index.php?title=MOINK_Ball

Laurel, if they come from my ol buddy Rio, i know they gotta be good.

for sharin !!!

 

ozark rt

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• May 2, 2010

• #13

Oh well it seems I can't spell "dang" worth a darn either.

 

sumosmoke

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New Smyrna Beach, FL

• May 2, 2010

• #14

Still appreciate the kind words

Thank you!

 

chefrob

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az

• May 2, 2010

• #15

those look really good!

 

mballi3011

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• May 2, 2010

• #16

Yes laurel they look awesome but I thought that they were moink balls but heck I was just one of the sober one there. Now moink is beef and bacon so theses squeefs balls sound just about right for Jeff. Heck Jeff might have his own name for them. Great balls of .............. you know that clear liquid that was on the table.

 

missouri hog wild

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back woods missoura

• May 2, 2010

• #17

 

shooterrick

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• May 2, 2010

• #18

Sometimes the best things are the simple things. YUM!

 

scarbelly

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• May 2, 2010

• #19

Those look fantastic - I am still wiping up the drool

 

south jersey bbq tim

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south jersey

• May 2, 2010

• #20

great idea on that..i have too try it!!!