Busy day yesterday. Had 320 landscaping stones dropped off that I had to get moved to the backyard. Due to that I didn't get started as early as I wanted to which resulted in me running out of time. I wanted to pull this chuckie but I had to slice/chop instead. Still tasted great fortunately! A few notes. I used a bag of Frontier lump that I had. I'll go back to Royal Oak for the next smoke. Since I was busy moving blocks I didn't take time to tend to the fire at all and I'm pretty sure not all the lump burned up. The temp control was really stupid easy for a charcoal smoker, I'm very pleased with that! It was even a windy day yesterday and that didn't seem to make any difference on the ease of controlling temps. Sorry for the crummy phone pics, my only option at the moment. Think I'm gonna light her up again today and do some steaks. Thanks for lookin!
post #1 of 10
5/2/10 at 1:33pm