here's another also that is good:
WOW, those are some excellent videos, thanks for posting. I can't wait till I kill another hog. I wasted alot of valuable meat off the last one we killed. I certainly won't be wasting much of anything from now on. really great videos, thanks again
Pops, that was MOST educational. Until now I didn't know the difference between Spare, Baby Back and Country style ribs, let alone where Ham hocks come from! That should be required watching for anyone working pork on a smoker!
Very good post; thanks for sharing,