- Nov 7, 2009
- 622
- 12
Cooked on the smoker tonight. I have been wanting to try something like those big stuffed burgers I seen on here the other day, and a whole head of cauliflower. Cooked some dogs, and plain burgers for the kids.
For some reason my pictures indoors come out crappy, but here goes.
Little of this a little of that. Ground sirloin, red, yellow, orange, and green bell peppers, a yellow onion, fresh mushroom slices, Weber Smokey Mestique, gourmet hamburger seasonings, worcishire, provolone, and swiss cheese.
On the smoker, hamburgers, corn on the cob, Jumbo stuffed burgers, and a head of cauliflower.
An hour and a half or so in, added the hotdogs.
Cauliflower (sorry about the picture)
One of the Jumbo stuffed burgers, they had an awsome smoke rig. I wish the picture was better. (again, sorry about the picture)
I have to figure out what I am doing wrong with my camera, but everything was great. And thank you to those who posted those inspiring post about their stuffed burgers.
For some reason my pictures indoors come out crappy, but here goes.
Little of this a little of that. Ground sirloin, red, yellow, orange, and green bell peppers, a yellow onion, fresh mushroom slices, Weber Smokey Mestique, gourmet hamburger seasonings, worcishire, provolone, and swiss cheese.
On the smoker, hamburgers, corn on the cob, Jumbo stuffed burgers, and a head of cauliflower.
An hour and a half or so in, added the hotdogs.
Cauliflower (sorry about the picture)
One of the Jumbo stuffed burgers, they had an awsome smoke rig. I wish the picture was better. (again, sorry about the picture)
I have to figure out what I am doing wrong with my camera, but everything was great. And thank you to those who posted those inspiring post about their stuffed burgers.