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Baby Backs and Tenderloin -Qview

post #1 of 10
Thread Starter 
Baby Backs at about 2 hours before foiling

Attachment 24713

Baby Backs Finished - the one on the top is the one I tried the yellow mustard on and the one below it just olive oil then the rub. They were both good and I couldn't really tell any difference. Our friends that were over really liked them which is what counts! Finished with a little sauce the last 1/2 hour or so. Did the 2-2-1 method though I think it was more like 3-1.5-1 as I lost a little track if time.

Attachment 24714

Soy Sauce/Ginger/Sesame Oil marinated pork tenderloin

Attachment 24715
post #2 of 10
Looks good nice job PDT_Armataz_01_37.gif
post #3 of 10
They look good to me...PDT_Armataz_01_37.gif
post #4 of 10
Thread Starter 
Thanks guys! They were a good finish to a nice summer-like day here in Central NJ!
post #5 of 10
Man oh Man those ribs and loin looks awesome and I bet they were really tastey too.PDT_Armataz_01_34.gif
post #6 of 10
The end result is what counts. Now on to bigger & better things. Next up, Chuckie, PP, Brisk, fattie, the world is yours!!!

Good job. PDT_Armataz_01_34.gif
post #7 of 10
oooo very nice!! looks great
post #8 of 10
Thread Starter 
Definitely looking forward to bigger and better things and some good summer BBQs!
post #9 of 10
There's nothing better than an nice summer day and having the smoker rolling and putting out some great Q. Good job on the smoke it looks great. So what are you going to try next?
post #10 of 10
Thread Starter 
Thanks! Picked up a small chuckie today so I think that may be the next adventure this week....after seeing some of them on the forum I hope I can do it justice!
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