Baby Backs at about 2 hours before foiling
Attachment 24713
Baby Backs Finished - the one on the top is the one I tried the yellow mustard on and the one below it just olive oil then the rub. They were both good and I couldn't really tell any difference. Our friends that were over really liked them which is what counts! Finished with a little sauce the last 1/2 hour or so. Did the 2-2-1 method though I think it was more like 3-1.5-1 as I lost a little track if time.
Attachment 24714
Soy Sauce/Ginger/Sesame Oil marinated pork tenderloin
Attachment 24715
Attachment 24713
Baby Backs Finished - the one on the top is the one I tried the yellow mustard on and the one below it just olive oil then the rub. They were both good and I couldn't really tell any difference. Our friends that were over really liked them which is what counts! Finished with a little sauce the last 1/2 hour or so. Did the 2-2-1 method though I think it was more like 3-1.5-1 as I lost a little track if time.
Attachment 24714
Soy Sauce/Ginger/Sesame Oil marinated pork tenderloin
Attachment 24715