name's Scott. loved cookin since i was a sprout and have been using a brinkman elect. torpedo for 3 years. had a charcoal model b4 that for 2 yrs. just junked my brinkman gas cooker which i did alot of indirect cooking on with good results on tri-tip chicken and such. Just bought the chargriller duo w/side firebox and have been using the heck out of it. not burning too much propane because i love the real fire side. done the 3-2-1 method on babybacks with great results and the 6-7 hr. method with charcoal/wood in the chargriller and have been well pleased. bought Jeff's sauce and rub recipes and love them. have got alot to learn about fire building and temp control. i completely ruined a big pork shoulder (tasted absolutely terrible) couple years ago in the elec. torpedo. researched it and came to the conclusion it was creosote. this is a great source of info and everyone seems hospitable. pleased to meetcha!
post #1 of 9
5/1/10 at 10:36pm