This is the firs time using my new ecb electric. My smoker temp is about 215-230 (using two thermometers) and my pastrami point is already at 145 after just 2 hours. Is this ok? Last smoke was on a kettle grill and it took way longer to get to this temp. Thanks for any info.
post #1 of 5
5/1/10 at 3:14pm