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Baby Backs qview

post #1 of 14
Thread Starter 
Just put on 7lbs of BB. be using the 2-2-1 method for the first time. I'll post more qview when they're done.

post #2 of 14
Looks like a great start but wheres the big finish? I suspect that after eating those ribs a nap was required biggrin.gif
post #3 of 14
Thread Starter 
Ended up doing 2-1.5-1 and they were good not to tough but not mushy. The cookie sheet was only used to bring them inside.
post #4 of 14
They look awesome nice job!!
post #5 of 14
very nice!! no sauce needed
post #6 of 14
Thread Starter 
I rubbed them down with a pork mixture the night before wrapped them and let them sit overnight in the fridge. Then mopped them 3 times , very little, during the whole thing with stubbs mopping sauce. Thats it no bbq sauce on them after that.

Probably should have added that earlier. lol

Thank you for all the comments.

South jersey pm replied.
post #7 of 14
good lookin' ribs.
post #8 of 14
they look very good, yeah 221 is a guide that you adjust to your tastes
post #9 of 14
Yes thoses ribs do look awesome too. I don't think I would need a nap after them I think I might need a stomach pump for I wouldn't know when to stop eating them.
post #10 of 14
PDT_Armataz_01_37.gifAhh...those look great...You must have made everyone happy. Thanks for the Q-view.biggrin.gif
post #11 of 14
Good looking ribs. It would be great to see that smoke ring next time. I curious about what wood you smoked with & the temps / time. But good job.PDT_Armataz_01_34.gif
post #12 of 14
Thread Starter 
hickory wood at 225. I was going to take a smoke ring pic but then I got side tracked and next thing I knew they were all gone lolicon_eek.gif
post #13 of 14
Very nice! I smoked my first babybacks last weekend. Used 2-2-1...actually ended up being 2-2-1.25. Just perfect. Tender, yet not soft.

post #14 of 14
Good job on your ribs ,they look great. I got some in the smoker right now hope they look as nice as those.
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