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Decided to do up a chicken today.

post #1 of 15
Thread Starter 
Okay I whipped up a brine and let her sat over night in the cold box.

post #2 of 15
Thread Starter 
After I washed her off real well in cold water, I applyed a cold rub of lime zest, cummin, chilie powder, onion, and garlic salt, kosher salt, ground black pepper, olive oil, and red whine vinager. I'll let her rest with the wet rub in the fridge for a few hours. As things progress, I will post more pics,
post #3 of 15
I was thinking about going to the store and doing one myself but the weather sucks here so I don't know yet.
post #4 of 15
Thread Starter 
It's a littel windy here, hope it works out...
post #5 of 15
nice...i am brining right now!! :0)
post #6 of 15
Thread Starter 
Sweet don't forgett the q-view once she's a smoking... PDT_Armataz_01_12.gif
post #7 of 15
Thread Starter 

Here's a couple shots in the smoker.... She's at 158.. almost ready.. Yum!
post #8 of 15
Looks & sounds good so far. Yum.PDT_Armataz_01_34.gif
post #9 of 15
Thread Starter 
Yeap, it's just about time to pull from the smoker... Can't wait I am starved..
post #10 of 15
looks like your doing a fine jobicon_smile.gif
post #11 of 15
Dang It... I was looking for the finished Qview and I was left out hanging. But I'll check back in soon. But it looks awesome so far
post #12 of 15
Thread Starter 
Well I hate to leave you hanging, so here you go...PDT_Armataz_01_12.gif Sorry for the fuzzy picture.. Didn't realize it untill it was uploaded...

z
post #13 of 15
Great looking Yardbird! I think it got into the pigpen by accident. biggrin.gif
post #14 of 15
Thread Starter 
Yeah, I noticed that after I had already made my first post, so just went with it... lol
post #15 of 15
No worries, just seeing if anyone else noticed. biggrin.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Decided to do up a chicken today.