Decided to do up a chicken today.
- Thread starter dribron
- Start date
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After I washed her off real well in cold water, I applyed a cold rub of lime zest, cummin, chilie powder, onion, and garlic salt, kosher salt, ground black pepper, olive oil, and red whine vinager. I'll let her rest with the wet rub in the fridge for a few hours. As things progress, I will post more pics,
I was thinking about going to the store and doing one myself but the weather sucks here so I don't know yet.
south jersey bbq tim
Meat Mopper
- Mar 12, 2009
- 14,477
- 58
Dang It... I was looking for the finished Qview and I was left out hanging. But I'll check back in soon. But it looks awesome so far
Well I hate to leave you hanging, so here you go...
Sorry for the fuzzy picture.. Didn't realize it untill it was uploaded...
z
z
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