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8# + 89 Cents A Pound Pork Butt Seared & Pulled W/Qview

post #1 of 13
Thread Starter 
I told the buyer of our house I would make her family some BBQ since she has been so patient with me in closing the sale (can you see a bribe?). Carol is going out tomorrow to find a house for us. We were supposed to close this week but because we didn't have anywhere to go we had to push it forward for another 2 weeks at least.







I will smoke it for 6 hours and put it in the drip pan with foil till tomorrow AM.
post #2 of 13
That's looking gooooood!
post #3 of 13
Bet the sear is gonna be great.
Looks like you're loving that A-MAZE-N-SMOKER
post #4 of 13
Never thought of searing them first, at least on the smoker anyways.
post #5 of 13
I too can only wonder why but you like it that way Ron. Are you gonna pull it???
post #6 of 13
Thread Starter 
Yes it is working great.
Yes searing it gives it a nice crust. I am going to pull it in the AM.
post #7 of 13
That searing is the hot ticket. I love that grill mark on some of my meats. That is why your little picture in your sig was driving me nuts. Good start Ron. Look forward to the finish.
post #8 of 13
Thread Starter 
All done and pulled.



Right before foiling last night.



This AM before pulling.
Thanks for watching.
post #9 of 13
nice..looks really good. i love searing first as well
post #10 of 13
Looks great Ron !!!

I like searing a brisket, don't know why I never thought about searing a butt. If it weren't being pulled, a reverse sear might work. should work fine for sliced pork or brisket though.....
post #11 of 13
that looks great!
post #12 of 13
Very Nice My Friend!

I never got anything that nice when I bought my house.....



Todd

No Creosote! A-Maze-N Smokers

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post #13 of 13
Great Job Ron----Glad to see you're back in full swing!!!!PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif


Bearcarver
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