I was on Facebook tonight and found this post from a "friend". I sold this friend an MES 2 years ago that has not been used yet.
Alright...know I need to still fire up that smoker, but made kabobs on the grill last night...think I found a new grilling friend...."Hello Liquid Smoke!" (This one goes out to you, Marty!) ;)
Here was my reply.
Liquid smoke is a dirty word; could of just as well made them in the microwave using that crap..... Friends don't let friends use liquid smoke.
I have served this friend plenty of smoked goodies to get her hooked, then she purchased an MES from me. Anyone have some good advise on how to get her using the smoker? I am stumped.....
Alright...know I need to still fire up that smoker, but made kabobs on the grill last night...think I found a new grilling friend...."Hello Liquid Smoke!" (This one goes out to you, Marty!) ;)
Here was my reply.
Liquid smoke is a dirty word; could of just as well made them in the microwave using that crap..... Friends don't let friends use liquid smoke.
I have served this friend plenty of smoked goodies to get her hooked, then she purchased an MES from me. Anyone have some good advise on how to get her using the smoker? I am stumped.....