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23 pounds of pork shoulder w/qview

post #1 of 7
Thread Starter 
here is the pork that im cooking for a grad part...i just hope its good...ive got alot riding on this...

its rubbed with mustard then with the rub i use...and the drip pan in the bottom has apple juice..first time doing it..ive read alot about it so figured i give it a try..
LL
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post #2 of 7
your off to a great start, keep the pics comin
post #3 of 7
Looks good! I'd use that first pic of he smoker as your avatar!!!
post #4 of 7
Thread Starter 
yea im going to foil them when they get to 160 or so...man im loving the smell of the apple wood chips that are burning...PDT_Armataz_01_36.gif
post #5 of 7
Looks good! But is your smoker in your front yard? That's risky as you may attract a lot more guests than you bargained for when they drive by and smell those pork shoulders smoking! :)
post #6 of 7

on the line

It caught my eye when you said you had a lot riding on this. That's exactly why I love cooking for bunches of people. That added pressure really makes you stay on top of your game. Kind of reminds me of game day from back in my old football playing days a million and a half years ago.
So much fun!
post #7 of 7
Ye syou are off to a great start and Please keep the Qview rolling.
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