I have a bad feeling my brisket and butts are going to hit the towel/cooler stage real early and one butt is already 12 degrees hotter than the other butt and brisket.. I have once kept a butt wrapped in the cooler for about 4 hrs and it was still steaming hot and juicy but I'm afraid one of my butts will get done real early!! After the towel/cooler for a few hrs will it dry out if I turned my oven on a low setting say 150 and put the meat in there still foiled until the rest gets done?
post #1 of 10
4/30/10 at 8:27am