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cooked shrimp - Page 2

post #21 of 24
Heavy seas from the high pushing up the Gulf has kept their hands tied most of today. This is going to very bad. Louisiana has already seen environmental casualties as oil is washing up on shore. It will take decades to repair the damage. I feel for everyone in harms way directly and indirectly. This is very sad
post #22 of 24
Thread Starter 
Thanks for all the info - I will try the fresh shrimp next time.

I like the wok idea for the cooked shrimp - are you doing this on the grill with the wok
post #23 of 24
I'm also with rin and get raw shrimp next time. You don't re-heat shrimp
post #24 of 24
Thread Starter 
Bought a few fresh ones today, pulled of the shell and pulled the vein out. Put some olive oil on them and put on the grill, they changed color to a pink and tasted much better
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