or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › hey all
New Posts  All Forums:Forum Nav:

hey all

post #1 of 4
Thread Starter 
i come from north east pa....got a gas smoker from bass pro a few years ago.have not used it much when i have i was happy with the results..my main wood is cherry as i have tons of it around here...i like to use the wood green as it last a lot longer than the dry chips...just wish it had a bigger chip pot...need to look around for a cast iron pan that will fit in the smoker...johnPDT_Armataz_01_03.gifpoints.gif
post #2 of 4
Hi John,

Welcome to SMF! It's a great place to learn a lot. Great people, great info. Hope to see lots of Qview!PDT_Armataz_01_12.gif
post #3 of 4


You'll find a lot of great information here on how to get the most out of your smoker.
post #4 of 4
Welcome to the SMF John, We are glad to have you onboard
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › hey all