so, its my wife's birthday. did the cheesecake factory last night, and smoked a ribeye roast tonight....enjoy...
Birthday Ribeye Roast
- Thread starter shhaker
- Start date
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my first points wooooohhoooo!!!! it was great!!! my wife said it was awesome!!! she luvs my meat!!
Don't worry about her being upset. When you keep bringing excellent meat to the table, she may become like my wife & start taking the pictures herself while you are doing the work. Here is some more points for you. I love the Cheesecake factory.
indyadmin1974
Smoking Fanatic
They get used to it sshaker...my wife still rolls her eyes at me, but she doesn't say anything anymore.
That's some fine looking beef! Thanks for the pics!
That's some fine looking beef! Thanks for the pics!
OK, I'll admit it------I'M a sucker for some good lookin' Ribeye !!!-------->>
Thanks for showing the eye-candy,
Bearcarver
Thanks for showing the eye-candy,
Bearcarver
mudduck
Smoking Fanatic
shhaker is that just uncut ribeye that u cut steak out of
i have one i won't to cook
what temp did u cook it on and what is the inter temp how long did u
let it cook
thanks that look good
i have one i won't to cook
what temp did u cook it on and what is the inter temp how long did u
let it cook
thanks that look good
greechneb
Fire Starter
As others have said, as long as the wife loves it, all is good - Happy wife, happy life...
My wife laughed at me for taking pictures and posting them here and on facebook for friends to see. Then about a week ago, I happened to leave up the forum on the computer, and she saw some pictures on here, and came and asked me if I could make them for her. Now she doesn't laugh about me taking pictures.
My wife laughed at me for taking pictures and posting them here and on facebook for friends to see. Then about a week ago, I happened to leave up the forum on the computer, and she saw some pictures on here, and came and asked me if I could make them for her. Now she doesn't laugh about me taking pictures.
ya it was a roast, i cut it up. i started cooking at 185 for a hour and the temp on the meat didnt move so i kicked it up to 225. it took 3 hrs total or so and pulled it at 145. shoulda pulled it at 135 but i didnt want it to be raw and being my first one. ill know better next time.
That looks very good to me. I like my prime ribs to be a little more done than most people. I would have pulled it at 145, too. Thank you for the pics!
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