granted it looks rare but it wasn't red rare, just very pink all the way through, i could have left it in longer and it would of had a lighter pink color, say if i had pulled it at a temp of 139--140 it would have been a lighter color.
thats from the low temp, it gives alot more pink in the center and you can control that better.
now if i had the smoker set at 250 and pulled it when it hit 139, the pink layer would have been much thinner, thats why i like lower temps for steaks and it works with any cut of steak.
all you need is a good smoker therm, and a good meat therm,
this chart is for a smoker temp of 250
Well done 160------169
Medium well 149------159
Medium Rare 130-------138
Very rare 113
it still works for a 200 temp too, i pulled mine at 137 and you can see its still in those ranges.