Smoked a littel stealhead, and Chicken today!

dribron

Meat Mopper

Original poster

Apr 9, 2010

214

10

Elk River MN

• Apr 27, 2010

• #1

I tested out my new craigslist find with a littel stealhead and chicken for my wife's b-day! The salmon was brined with brown sugar, kosher salt and lemon zest and juice. The chicken was brined in water sugar kosher salt and a littel fresh lavender tossed in. The chicken was smoked at 275 over heckory, then finnished in the oven. The salmon was smoken at around 200 over sugar maple and apple.

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Apr 27, 2010

• #2

All looks real good from here !!!

Bearcarver

 

bill in mn

Meat Mopper

Oct 9, 2009

248

21

40 miles N W of Minneapolis

• Apr 27, 2010

• #3

Looks good ,was it? the trout that is , the yard bird works no matter what a guy does to it.Bill

 

dribron

Meat Mopper

Original poster

Thread starter

Apr 9, 2010

214

10

Elk River MN

• Apr 27, 2010

• #4

Well it passed the Amanda test, (my seven year old), for me, that is all that is needed.

Man, do I love smoking meat, or anything....

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Apr 27, 2010

• #5

Now thats some good looking grub there. The only way it could get better would be if I were there sitting at your dining room table with a fork.

For the whole dang meal and the remote reason that you will still call me.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Apr 27, 2010

• #6

Good looking trout and chicken...Very nice job..

 

dribron

Meat Mopper

Original poster

Thread starter

Apr 9, 2010

214

10

Elk River MN

• Apr 28, 2010

• #7

Thank you all for the kind words. Yeah everythig came out real well. We had five adults and three kiddys. Everyone was real happy, after smoking 25 chicken legs, about a dozen or so thighs, and a few breast, along with four sides of stealhead. All that is left is four pices of chicken, and two pices of stealhead. Time to get back to the smoker.... lol

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Apr 28, 2010

• #8

Great looking steelhead! I got to do some here real soon.

 

DougE

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Apr 13, 2010

5,393

5,927

Richmond,KY

• Apr 28, 2010

• #9

Well done ....... everything looks delicious.

 

dribron

Meat Mopper

Original poster

Thread starter

Apr 9, 2010

214

10

Elk River MN

• Apr 28, 2010

• #10

Thanks!! for all the kind words...

 

dribron

Meat Mopper

Original poster

Thread starter

Apr 9, 2010

214

10

Elk River MN

• Apr 28, 2010

• #11

We'll if you ever make it my neck of the woods, your surly welcome to what ever is being smoked up..!

 

walle

Smoking Fanatic

OTBS Member

Aug 21, 2009

754

32

Fruita, Colorado

• Apr 28, 2010

• #12

Man, that looks D-LISH! Good job Bri.

 

dribron

Meat Mopper

Original poster

Thread starter

Apr 9, 2010

214

10

Elk River MN

• Apr 28, 2010

• #13

Yeah, in the end it came out okay.... And is already gone.. Hours of smoking, minutes of eating.... !

 

smokey paul

Meat Mopper

SMF Premier Member

Apr 14, 2010

225

10

Kingman, Az

• Apr 28, 2010

• #14

Wow looks so good i tried to "lick the screen" lol
where is smell-a-vision when you need it.
Great job...

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

15

Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 28, 2010

• #15

That is the problem with smoking. Sometimes you just don't get enough on the grill. It all looks good. You did a good job there.