I tested out my new craigslist find with a littel stealhead and chicken for my wife's b-day! The salmon was brined with brown sugar, kosher salt and lemon zest and juice. The chicken was brined in water sugar kosher salt and a littel fresh lavender tossed in. The chicken was smoked at 275 over heckory, then finnished in the oven. The salmon was smoken at around 200 over sugar maple and apple.
post #1 of 15
4/27/10 at 7:40pm