String Cheese w/Qview

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fishwrestler

Smoking Fanatic
Original poster
OTBS Member
Apr 4, 2010
646
34
Loomis,CA
Doing a test run on my Smoker with the new cold smoke generator. Temp inching up at 65 right now will pull the cheese after 2 hours as I have 4 yard birds that need to go in at 225deg.
Here is the unit mounted

Here is the smoke and the cheese inside the unit

Ah Blue Smoke I love it


Will post more later this afternoon
One glitch the apple chips i bought at the store are to small and I can not keep the smoke going using some hickory. Going to go run to town and see if I can find some apple chunks

Robert
 
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