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Birthday Brisket

post #1 of 6
Thread Starter 
This past Saturday was my daughters 2nd birthday and I wanted to cook a brisket for the first time, so I decided to cook it the day before. I got the fire going and the meat was on about 7:45am at 250 degrees, then let it cook till I hit 175 degrees and foiled it and back it went in the smoker at 300 till I reached an internal temp of about 195 degrees. I chose to let it sit overnight in the refrigerator and had my father slice it with his new meat slicer and then transfer the meat into the crock pot, I think it came out good for my first brisket. enjoy the pictures.


ADAM.


12 POUND BRISKET




SMOKER READY TO GO



THROWING THE MEAT ON



THE FINISHED PRODUCT



READY TO SERVE



PUT SOME CHICKEN ON THE ROCKET



WANTED TO SHOW YOU GUYS OUR LITTLE CHUBBY WE USE FOR SOME QUICK HOT LINKS.

post #2 of 6
Good looking brisket. So how did you and the family like it?
post #3 of 6
Hard to tell, but that looks like some thinly sliced brisket!

That's how I like it
post #4 of 6
looks fantastic ! ! ! PDT_Armataz_01_37.gif
post #5 of 6
Thread Starter 
They all loved it thank you.
post #6 of 6
Thread Starter 
Thank you all for the comments.
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