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scotch egg fatty

post #1 of 25
Thread Starter 
30" MES. Jimmy dean spicy breakfast sausage, 5x hard boiled eggs, velveta.

240 degrees for 2.5 hrs.

<3 this forum, thanks for the great info everyone (This is my first fatty and first post)

post #2 of 25
would never know it was your first, Stop my the roll call and introduce your self
post #3 of 25
I like the egg idea.
post #4 of 25
You have one good looking fattie there Gllen. But if you would can you swing into Roll Call and introduce yourself and your equipment. Then we can give you the welcome that we like to give to new members.
post #5 of 25
Thread Starter 
post #6 of 25
mmmmmmmmmmmmmmm eggs and fatties
ad to my list thx for the qPDT_Armataz_01_34.gif
post #7 of 25
Yummy looking' eats PDT_Armataz_01_37.gif
post #8 of 25
Loved the look of your fatty - not much of a sausage fan myself - great plating. BUT!!! What's in the bowl?!
post #9 of 25
Looks awesome! Never would have thought of hard boiled eggs. Just got done making 2 myself. You will find yourself there soon. 1 week make your first next week you make 2. or atleast thats how it went for me. Anyways welcome to the forum and nice job!
post #10 of 25
i like eggs in my fatties and yours looks greatPDT_Armataz_01_37.gif
post #11 of 25
Is that Fattie dipping sauce? icon_wink.gif Welcome to the forum, great looking Fattie! points.gif
post #12 of 25
Thread Starter 
It's maple syrup in the bowl... I like maple syrup and bacon/sausage in general so figured I'd try dipping my fatty in it.
post #13 of 25
That's an awesome idea with the hardboiled eggs instead of scrambled! Very yummy looking!
post #14 of 25
I love any and all breakfast meat w/ syrup... How did the fattie taste dipped in it?
post #15 of 25
Excellent idea!! I have not done scrambled egg fatties because of the excess juices. This was some good thinking out of the box & an excellent place to post it as we are a little bent in our thinking. PDT_Armataz_01_37.gifAlso, I will throw some points.giffor that first fattie, & some more points.gif for maple syrup fattie dripping sauce. PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif Thanks for the ideas.
post #16 of 25
sou nds good with some ketchup
post #17 of 25
Fatty looks awesome!! A tip from a fellow MES owner, start lining the water pan with foil. It will make it a ton easier to clean afterword PDT_Armataz_01_34.gif
post #18 of 25
Thread Starter 
It was good, but not as good as a nice crispy bacon or seared sausage alone with maple syrup for breakfast.

Thanks! Will definitely start doing that.
post #19 of 25
That fatty does sound great. Gonna have to try that one. PDT_Armataz_01_34.gif
post #20 of 25
That is an awesome looking fatty. Kudos to you for adding maple syrup to bacon and sausage, not sure how your doctor will like the idea, but I think it rocks.


I am going to start doing that too. That is a great tip!
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