scotch egg fatty

gllen · Apr 27, 2010

30" MES. Jimmy dean spicy breakfast sausage, 5x hard boiled eggs, velveta.

240 degrees for 2.5 hrs.

<3 this forum, thanks for the great info everyone (This is my first fatty and first post)

rdknb · Apr 27, 2010

would never know it was your first, Stop my the roll call and introduce your self

rbranstner · Apr 27, 2010

I like the egg idea.

mballi3011 · Apr 27, 2010

You have one good looking fattie there Gllen. But if you would can you swing into Roll Call and introduce yourself and your equipment. Then we can give you the welcome that we like to give to new members.

gllen · Apr 27, 2010

Here's my roll call post:

http://www.smokingmeatforums.com/for...ad.php?t=93087

smokin leo · Apr 27, 2010

mmmmmmmmmmmmmmm eggs and fatties
ad to my list thx for the q

treegje · Apr 27, 2010

Yummy looking' eats

gravey · Apr 27, 2010

Loved the look of your fatty - not much of a sausage fan myself - great plating. BUT!!! What's in the bowl?!

dmccurry · Apr 27, 2010

Looks awesome! Never would have thought of hard boiled eggs. Just got done making 2 myself. You will find yourself there soon. 1 week make your first next week you make 2. or atleast thats how it went for me. Anyways welcome to the forum and nice job!

morkdach · Apr 27, 2010

i like eggs in my fatties and yours looks great

osu redneck · Apr 27, 2010

Is that Fattie dipping sauce?

Welcome to the forum, great looking Fattie!

gllen · Apr 28, 2010

It's maple syrup in the bowl... I like maple syrup and bacon/sausage in general so figured I'd try dipping my fatty in it.

mistabob · Apr 28, 2010

That's an awesome idea with the hardboiled eggs instead of scrambled! Very yummy looking!

smokin relaxin steve · Apr 28, 2010

I love any and all breakfast meat w/ syrup... How did the fattie taste dipped in it?

caveman · Apr 28, 2010

Excellent idea!! I have not done scrambled egg fatties because of the excess juices. This was some good thinking out of the box & an excellent place to post it as we are a little bent in our thinking.

Also, I will throw some

for that first fattie, & some more

for maple syrup fattie dripping sauce.

Thanks for the ideas.

south jersey bbq tim · May 3, 2010

sou nds good with some ketchup

fourthwind · May 3, 2010

Fatty looks awesome!! A tip from a fellow MES owner, start lining the water pan with foil. It will make it a ton easier to clean afterword

gllen · May 3, 2010

It was good, but not as good as a nice crispy bacon or seared sausage alone with maple syrup for breakfast.

Thanks! Will definitely start doing that.

meateater · May 3, 2010

That fatty does sound great. Gonna have to try that one.

hannibal · May 3, 2010

That is an awesome looking fatty. Kudos to you for adding maple syrup to bacon and sausage, not sure how your doctor will like the idea, but I think it rocks.

BRILLIANT!

I am going to start doing that too. That is a great tip!

scotch egg fatty

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