Originally Posted by rbranstner
4- Put the ribs in the foil then spray them but don't spray to close or hard you don't want to spray your rub off the ribs. Personally I have stopped spraying mine when I put them in the foil I just add brown sugar, honey and butter.
5- Nope I don't use a thermometer on ribs to hard to probe them with all the bones and very little meat. Just go by looks and feel and give them the bend test. They should bend over but not fall apart. That is unless you like them fall off the bone done. I personally don't like them to totally fall off the bone. Hope that helps.
4 - I like the brown sugar, honey and butter idea. how much do you use and do you finish it with bbq sauce once you take them out of foil?
5 - I cooked my ribs few weeks ago and posted some Q but compared to everyone else's they looked raw, but they were unbelievable.