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My first pulled pork on the UDS

post #1 of 10
Thread Starter 
Rub been on for about 10 hr. As soon as I find the mix for the rub I'll post it, It was some we had gotten from a friend.
All ready to lay on the UDS.

Temp up to 225*

Loaded up at 7:30 PM Saturday.

Sunday morning 5:00 AM

Sunday 11:30 AM

First butt a 7# off at 11:30 AM Sunday with an internal temp 170*

First one pulled.

9# butt at 12:30 PM Sunday.





The second butt pulled.

Some of the pulled pork with some homemade bbq sauce.


For the first go around I was proud of the way it turned out.
Thanks for looking.
post #2 of 10
Good job looks great. Did you put it in a cooler with foil and towels to rest at all?
post #3 of 10
Right on PDT_Armataz_01_34.gif nice job .It's sure fun making things on a drum. points.giftoo.
post #4 of 10
Looks like they came out great.
post #5 of 10
Thread Starter 
I just tented it with tin foil for about 20 minutes.
post #6 of 10
Nice looking butt. Looked very moist.
post #7 of 10
They look gorgeous!

Maybe next time consider foiling them at 170*, taking them to 205*, toweling and putting them in a cooler for 2 hours, then pulling them and hitting them with some finishing sauce.

Just throwing some ideas at you that I've learned from here! smile.gif
post #8 of 10
Thread Starter 
This is why I joined this forum, to get ideas and try different ways.PDT_Armataz_01_34.gif
post #9 of 10
Xcellent job on them butts. Nice looking smoke ring and very moist looking from the pics. biggrin.gif
post #10 of 10
Now thats some good looking pulled pork you have there Etcher. I do like the towel and the cooler routine for my butts.
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