So my brew buddy called me up today and tells me this Saturday is National Home Brew Day and asks if I want to brew beer. Well DUH!! Hell yes. So he is starting the day out at his house brewing a 10 gallon batch while I get some stuff going in the smoker at my house. After he is done with the first batch he is bringing his stuff to my house and we are brewing a 10 gallon batch of a Honey Kolsch. I'm thinking I will do a pork shoulder, some abts, and probably a corned beef and maybe even a fatty. I think Saturday will be a good day!
post #1 of 9
4/26/10 at 4:28pm