Made a trip w/ 2 of my buddies to a local flea market... passed the amish market on the way home so decided to stop in... I wasnt planning on smoking this weekend, but saw the chuck roast & I couldnt resisit trying my first Chuckie... bought it Sat. took it home rubbed in my homemade rub (brown sugar bassed) & yellow mustard...
While i was there i grabbed 2 bottles of BBQ Sauce... Apple Butter & Raspberry Chipolte (they have several other flavors so i will be making a 2nd trip soon... i usually make my own, but this Raspberry Chipolte was something else... mmmmmm... still have to try the apple butter...
Sunday pulled the chuckie out of the fridge and added some more rub
Into the smoker w/ apple wood & oak (it was raining so i did take the camera outside for cook time pics... didnt want to take a chance...)
I mopped it with a mix of Red Wine, Worcestershire, & rice vinegar about once an hour... I was originally making this to pull for sammies, but the rest of the fam wanted sliced and for me to make some sides...
Made some brown rice mixed w/ a little tomato sacue, lots of garlic and some butter & made some mixed veggies covered in whiz...
mmmm loved the Raz Sauce & cant wait to try the apple...
So anyway for my first Chuckie i loved it... i want to do it again and pull it, but as for this one the crust was crispy and sweet n tangy and the inside was juciy... thanks for looking...
While i was there i grabbed 2 bottles of BBQ Sauce... Apple Butter & Raspberry Chipolte (they have several other flavors so i will be making a 2nd trip soon... i usually make my own, but this Raspberry Chipolte was something else... mmmmmm... still have to try the apple butter...
Sunday pulled the chuckie out of the fridge and added some more rub
Into the smoker w/ apple wood & oak (it was raining so i did take the camera outside for cook time pics... didnt want to take a chance...)
I mopped it with a mix of Red Wine, Worcestershire, & rice vinegar about once an hour... I was originally making this to pull for sammies, but the rest of the fam wanted sliced and for me to make some sides...
Made some brown rice mixed w/ a little tomato sacue, lots of garlic and some butter & made some mixed veggies covered in whiz...
mmmm loved the Raz Sauce & cant wait to try the apple...
So anyway for my first Chuckie i loved it... i want to do it again and pull it, but as for this one the crust was crispy and sweet n tangy and the inside was juciy... thanks for looking...
