or Connect
SmokingMeatForums.com › Forums › Recipes Only › Breads › Pepperoni Bread w/ QView
New Posts  All Forums:Forum Nav:

Pepperoni Bread w/ QView

post #1 of 13
Thread Starter 
I made this a few weeks ago and only had a final Pic (as it is something i make pretty often)... a few of the people on the forum asked how to make it... so hear is a step by step QView... (i dont measure i just go by eye)

Flour, Yeast, Turkey Pepperoni (Way less grease than reg pepperoni), Provolone (you can use mozzarella, but something about the provolone makes the taste better IMO)
Pour a beer

Drink it.. (bear with me it was Fri night and i had several types of beer left over so you will see them mxed in lol)
Mix Yeast w/ warm water till you get a reaction (Tiny explosions)

I mix with about a qt bag of flour (keep the flour & a glass of warm water handy incase u need more) mix till you get bread/pizz dough tecture (add flour & water as needed)


Let it rise (i speed it up in a craked open warm oven)




Flour pan


lay the cheese (leav a little room on edges)

Pepperoni can go to the edge


Roll like a Fatty


EVOO & Salt n Pepper

350 oven

about 40/45min

Rest 10min or so



Enjoy!
post #2 of 13
Looks and sounds great Steve! Have you given it a try in a smoker? I smoke bread in my drum...I'll give your recipe a try. Thanks!PDT_Armataz_01_34.gif
post #3 of 13
Thread Starter 
Thanks!
Not yet, but i have been meaning to... I have a Beer Batter mix i got for XMas... i was thinking of using that as the dough and adding in some cooper sharp for when i do smoke it...
post #4 of 13
That does look good I want to try that one for sure.
post #5 of 13
Looks yumee. I do something similiar to that. Only I buy the french bread roll in the can. I get it back where the canned biscuits are. I roll it out, and slap on some pizza sauce, then load it up with cheese,ham,pepp, etc.. Whatever I feel like, then roll it up and bake it. Then slice it up and serve..

I like the french bread casue of the harder crust.

I call it "Junk Bread" lmao.
post #6 of 13
That would be tasty with the cooper sharp!

If your interested in beer bread... here's an easy recipe....

http://www.smokingmeatforums.com/for...ad.php?t=83419

makes great sandwiches...

http://www.smokingmeatforums.com/for...ad.php?t=83421


Thanks again for your recipe, can't wait to give it a try!! PDT_Armataz_01_12.gif
post #7 of 13
Thread Starter 
Thanks Roller!

Nice... sounds pretty good! i do different variations of this... sometimes w/ cheese steak, sausage, spinach or just cheese...
post #8 of 13
Steve, you lost focus as the cook went along. Did it have anything to do with the beverages. Great looking bread I will have to do it in the smoker.
post #9 of 13
Cheese steak..Now thats a good idea.

Smokin bread..Who knew lol....
post #10 of 13
Oh yeah! Very well done! PDT_Armataz_01_37.gif
post #11 of 13
Thread Starter 
hmmmmmm i plead the 5th LOL!!!!!!!!!!

Thanks!
post #12 of 13
Thread Starter 
Thank you much!
post #13 of 13
Thread Starter 
Thanks Cow Girl just coppied it down... will def give it a try PDT_Armataz_01_34.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Breads
SmokingMeatForums.com › Forums › Recipes Only › Breads › Pepperoni Bread w/ QView