I made this a few weeks ago and only had a final Pic (as it is something i make pretty often)... a few of the people on the forum asked how to make it... so hear is a step by step QView... (i dont measure i just go by eye)
Flour, Yeast, Turkey Pepperoni (Way less grease than reg pepperoni), Provolone (you can use mozzarella, but something about the provolone makes the taste better IMO)
Pour a beer
Drink it.. (bear with me it was Fri night and i had several types of beer left over so you will see them mxed in lol)
Mix Yeast w/ warm water till you get a reaction (Tiny explosions)
I mix with about a qt bag of flour (keep the flour & a glass of warm water handy incase u need more) mix till you get bread/pizz dough tecture (add flour & water as needed)
Let it rise (i speed it up in a craked open warm oven)
Flour pan
lay the cheese (leav a little room on edges)
Pepperoni can go to the edge
Roll like a Fatty
EVOO & Salt n Pepper
350 oven
about 40/45min
Rest 10min or so
Enjoy!
Flour, Yeast, Turkey Pepperoni (Way less grease than reg pepperoni), Provolone (you can use mozzarella, but something about the provolone makes the taste better IMO)
Pour a beer
Drink it.. (bear with me it was Fri night and i had several types of beer left over so you will see them mxed in lol)
Mix Yeast w/ warm water till you get a reaction (Tiny explosions)
I mix with about a qt bag of flour (keep the flour & a glass of warm water handy incase u need more) mix till you get bread/pizz dough tecture (add flour & water as needed)
Let it rise (i speed it up in a craked open warm oven)
Flour pan
lay the cheese (leav a little room on edges)
Pepperoni can go to the edge
Roll like a Fatty
EVOO & Salt n Pepper
350 oven
about 40/45min
Rest 10min or so
Enjoy!