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Stuffed Smoked burgers Heavy Qview - Page 2

post #21 of 33
Was the smokey-ground beef ok?

Sometimes I have used a bit too much smoke and my ground beef didnt taste right (it was on a fatty though).

That burger looks bomb
post #22 of 33
Those looks AMAZING! Gotta love the meat to bun ratio! :)
post #23 of 33
Looks good and the salad too, i like broccoli icon_surprised.gif
post #24 of 33
Looks delicious but I have to ask, Where did youget the mini-buns from? biggrin.gif
post #25 of 33
Thread Starter 
They weren't small buns they were normal size the burgers were just that big. hehe
post #26 of 33
Awesome looking hamburguesas...points.gif
post #27 of 33
Nice burgers, a whole new twist on the jucy lucy. I gotta try something like that.
post #28 of 33
Thread Starter 
Yep that is what we call them. Juicy Lucy.
post #29 of 33

How much venison did you use to make those 2 burgers, I am guessing 1lb?

post #30 of 33

Those burgers look awesome. I have 2 in the fridge ready to go for tonight. Not quite as big as yours, and the filling is provolone, garlic, spinach, & bacon.

post #31 of 33
Thread Starter 
Quote:
Originally Posted by SmokinInOhio View Post

How much venison did you use to make those 2 burgers, I am guessing 1lb?



They were about a 1lb a piece.  They were my first ones so I got really carried away. I basically had a 1.5 lb or 2 lb package of frozen meat that I thawed and made them into two burgers. Now I make them into 3 or 4 burgers. Also I have my Stufz burger press and I am able to make them uniform. These were all done by hand.

post #32 of 33

Thanks for the info. Looking forward to making them this weekend. I did go ahead and order one of the Stufz burger presses. Why the heck not. I'll use it. I smoke burgers constantly, so now I can stuff em.

 

What other kinds of crazy stuff do you stuff em with?

post #33 of 33
Quote:
Originally Posted by SmokinInOhio View Post

 

 

What other kinds of crazy stuff do you stuff em with?


Im thinkin some CB, smoked cheese and mushrooms.
 

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