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May have ruined my brisket.

post #1 of 32
Thread Starter 
I have had a brisket on all morning, then at 4:30 it was at 170, I wrapped it and went to pick up my wife from work. We shot over to traget for a few mins, then home. When I walked into the door I heard the alarm, checket the temp, it was at 207. I pulled it wrapped it and placed it in the fridge.... Man I hope all that time prepairing, and smoking wasn't wasted... PDT_Armataz_01_05.gif
post #2 of 32
Some people smoke theres to 205 or so it should pull easy. Did you rest it at all when you pulled it out of the smoker?
post #3 of 32
Thread Starter 
It is resting right now.... We'll see how it is a bit latter. Shure hope it isn't ruined.
post #4 of 32
It'll be fine :)
post #5 of 32
It should pull pretty easy not sure you could slice it tho may just fall apart. Save the juice De-fat it and add the juice back in to the pulled meat
post #6 of 32
If it doesn't come out to your liking you can always chop it up and mix it with BBQ sauce.
post #7 of 32
Thread Starter 
We'll hope I do not need to mix it in with sauce, I had other plans. It was to be served with roasted potaoes, corn de cob, and a fresh garden salad. I also used the marinade to make a suace. I reduced it, thickened it with a brown rue, and finnished off with fresh lemon tyme, and basil. We'll see maybe I'll get lucky..
post #8 of 32
Just give up, it's ruined, you'll just have to make another one, and bring the ruined one to me to dispose of properly. biggrin.gif
post #9 of 32
Thread Starter 
We'll here she is... not nearly as bad as I thought.. Acually pretty moist, and down right tasty..

post #10 of 32
Yea, that is definately ruin. I will be happy to dispose of that for you. lolicon_twisted.gif
post #11 of 32
Nothing wrong with that - nice job.
post #12 of 32
Thread Starter 
It's been pretty close to handled already.... But thanks for the offer.... PDT_Armataz_01_12.gif
post #13 of 32
Tasty looking brisket. Nicely done.PDT_Armataz_01_34.gif
post #14 of 32
Ohhh too bad, it looks awful; don't even try to eat it, toss it out and send me your garbage can... lol! Great job, looks wonderful, super smoke ring! Enjoy your meal, it's the best 'mistake' you made! Did you try pulling the point?
post #15 of 32
Thread Starter 
I did pull the point, should make a nice sammie for tomarow...
The ring came out pretty okay considering it was smoked on my ECB electric....
post #16 of 32
did you use any charcol in with your wood chips or chunks? thats a nice ring for electric!
post #17 of 32
Thread Starter 
Nope, just fed her hickory chunks littel by littel for the first half of cooking time. Had been thinking of tying that someday..
post #18 of 32
YOu didn't even come close to hurting it. I take mine to 205 usually. How did you like it?
post #19 of 32
That is a mighty nice smoke ring. I don't get much if any smoke ring with my ECB electric and was thinking about chucking a charcoal briquette in my chip can for my next smoke.
post #20 of 32
It looks real good and I bet that it was good..congrats !!!PDT_Armataz_01_37.gif
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