I took the blowout meat and the few ounces in the bottom of the stuffer and packed it in an empty Spam can that I was saving for another experiment. then vacuum sealed it in a bag and simmered it in pot of water @ 180° till it got to 160° internal. cooled it and sliced it and proceeded to ate half of it.
It's a totally different product and man is it good!! sure beats that little burger I always end up with.
I just thought I'd share the idea. And I hope to be smoking the links today and will share some Q-view when It's done.
Oh and a big thanks to Treegje for helping me with the research on the Belgium rookworst.