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First brisket plus some chicken Q-View

post #1 of 9
Thread Starter 
After a month with my Smoke Hollow, I felt it was time to tackle a brisket. I picked up a 7 lb flat at Sams. I also picked up some plump chicken thighs to toss into the mix.


Ready to rub!!!!


MMM... ready to go into the pecan wood smoke!


I applied the last of my Jeff's Rub on these chicken thighs.

The brisket went in first, smoking around 250-275. I foiled the brisket at 160, adding apple juice and drippings to the mix.
Once the brisket temp rose to 175 I put the chicken in underneath the brisket.
When the brisket hit about 197 I pulled it, and put it in the cooler with a towel. I then incresed the temp to 300 to crispen the chicken a bit.
Pulled the chicken at 180 and then served up all of the goodies!


Chicken is ready to serve.


Time to slice the brisket!



Brisket slices.


I am already looking forward to leftovers!


Finally, time to sit down and CHOW!!!
post #2 of 9
Great looking brisket and chicken points.gif . Yes the left over brisket sammies rock!!!!!!!!!!!!!1
post #3 of 9
that looks great well done
post #4 of 9
Yes that is one good looking brisket and chicken. But you can never get enough of the left overs for sandwiches and such. Sometimes I smoke something just for the sammies. Maybe like a 12lb sirloin tip roast. You cann't beat it with a football bat.
post #5 of 9
You should be making sandwiches for the next week. Unless of course you want to send some to me to help ya out! Good looking spread there.
post #6 of 9
Man that all looks great...
post #7 of 9
Both look great. well done...points.gif
post #8 of 9
Great looking chow!
post #9 of 9
Very Nice! Now I'm hungry. points.gif
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