Juicy Pork loin smoke

smokey bones

Fire Starter

Original poster

Mar 2, 2010

46

10

• Apr 24, 2010

• #1

pork loin was injected with some cranberry juice with garlic & onion powder
my rub applied on out side
cooked about 3 hours till IT 156F
sliced and served with yellow rice, it was great. so tender and juicy

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• Apr 24, 2010

• #2

Man that looks great.

 

eichhoma

Fire Starter

Mar 30, 2010

61

11

St. Louis, MO

• Apr 24, 2010

• #3

that looks awesome!

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Apr 24, 2010

• #4

Very nice smoke ring and lots of juice

. You get points for sure.

 

smokin leo

Meat Mopper

Apr 6, 2010

162

12

• Apr 24, 2010

• #5

hell uva job
ill have to add a loin to my list

 

hhookk

Smoking Fanatic

SMF Premier Member

Jul 4, 2007

329

14

Saugus, Massachusetts

• Apr 24, 2010

• #6

Pork tenderloin is my kryptonite !!! Looks great.

 

lu1847

Smoking Fanatic

Feb 19, 2010

365

15

winona mn

• Apr 24, 2010

• #7

Boy that looks great i will have to try one. nice job

 

mballi3011

Gone but not forgotten. RIP

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Mar 12, 2009

14,477

58

• Apr 25, 2010

• #8

I agree with all of this folks they look awesome and that smoke ring is killer.

 

5lakes

Meat Mopper

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Mar 12, 2010

252

15

Fairmont, MN

• Apr 25, 2010

• #9

Incredible! I will definitely try to imitate that!

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 25, 2010

• #10

Outstanding smoke ring & extremely juciness. Judges???

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

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N.E. Louisiana

• Apr 25, 2010

• #11

Looks really good !!!!!!!!!11

 

treegje

Master of the Pit

Oct 12, 2009

2,147

16

Belgium

• Apr 25, 2010

• #12

Man those look good, certainly earned points

 

smokey bones

Fire Starter

Original poster

Thread starter

Mar 2, 2010

46

10

• May 13, 2010

• #13

Thanks for all the compliments

 

smokin relaxin steve

Smoking Fanatic

Mar 16, 2010

887

13

South Jersey

• May 13, 2010

• #14

That looks great!... good job

 

mikeythai

Smoke Blower

Mar 5, 2010

77

12

Thailand

• May 13, 2010

• #15

^^ What they said. Not only did you cook up the good food, but those pics really show it off well. Good work.

 

realtorterry

Master of the Pit

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Jun 5, 2009

2,859

79

Bullhead City, AZ

• May 13, 2010

• #16

Very nice there bones. Tenderloin are one of my favs to smoke. What temp did you go to to get such great juiceness

 

smokey bones

Fire Starter

Original poster

Thread starter

Mar 2, 2010

46

10

• May 18, 2010

• #17

pretty sure i started it at 180 for 45-1hr and then at 225-235 for the next 2 hours ... little fuzzy on it all

main thing is keeping any eye on the IT, i wouldnt let it go over 160

155 worked out well

 

ak1

Master of the Pit

OTBS Member

Feb 23, 2010

2,373

75

Stoney Creek, Ontario, Canada

• May 18, 2010

• #18

Very nice looking pork tenderloin.