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Juicy Pork loin smoke

post #1 of 18
Thread Starter 
pork loin was injected with some cranberry juice with garlic & onion powder
my rub applied on out side
cooked about 3 hours till IT 156F
sliced and served with yellow rice, it was great. so tender and juicy

post #2 of 18
Man that looks great.points.gif
post #3 of 18
that looks awesome!
post #4 of 18
Very nice smoke ring and lots of juice PDT_Armataz_01_37.gif. You get points for sure. points.gif
post #5 of 18
hell uva job
ill have to add a loin to my listPDT_Armataz_01_34.gif
post #6 of 18
Pork tenderloin is my kryptonite !!! Looks great.points.gif
post #7 of 18
Boy that looks great i will have to try one. nice job
post #8 of 18
I agree with all of this folks they look awesome and that smoke ring is killer.points.gif
post #9 of 18
Incredible! I will definitely try to imitate that! points.gif
post #10 of 18
Outstanding smoke ring & extremely juciness. Judges???

post #11 of 18
Looks really good !!!!!!!!!11
post #12 of 18
Man those look good, certainly earned points
post #13 of 18
Thread Starter 
Thanks for all the compliments PDT_Armataz_01_12.gif
post #14 of 18
That looks great!... good jobpoints.gif
post #15 of 18
^^ What they said. Not only did you cook up the good food, but those pics really show it off well. Good work.
post #16 of 18
Very nice there bones. Tenderloin are one of my favs to smoke. What temp did you go to to get such great juiceness
post #17 of 18
Thread Starter 
pretty sure i started it at 180 for 45-1hr and then at 225-235 for the next 2 hours ... little fuzzy on it all biggrin.gif
main thing is keeping any eye on the IT, i wouldnt let it go over 160PDT_Armataz_01_01.gif 155 worked out well
post #18 of 18
Very nice looking pork tenderloin.points.gif
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