Dinner Party Rib Smoke

W

wmarkw

Smoking Fanatic

Original poster

May 29, 2007

331

10

Evans, GA

• Apr 24, 2010

• #1

Doing 3 racks of trimmed spares, some beans and abts. We're having some neighbors over for some bbq & brew. Smoke is in progress as we speak. Cooking at 235 deg with chunks of pecan. Top rack is all the trimmings and the abts will go on in a couple of hours. Gonna smoke the ribs unfoiled for about 7 hours. Using my homemade western carolina bbq sauce on two racks then a south carolina mustard gold sauce on the third.

Happy smoking!!

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

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West Fargo, ND / Northern MN

• Apr 24, 2010

• #2

Should be a great day!

 

caveman

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Feb 5, 2010

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 24, 2010

• #3

Looks very appetizing so far.

 

rgacat

Meat Mopper

SMF Premier Member

Feb 5, 2010

270

11

Eastern NM

• Apr 24, 2010

• #4

Keep-em coming looking good. I bet the neighbors will be over soon.

 

bmudd14474

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Jun 1, 2008

9,579

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Florida

• Apr 24, 2010

• #5

Looks like your gonna have a great day of TBS.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

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• Apr 24, 2010

• #6

Now thats the way to get the yard of the month. You will very soon be the talk of the neighborhood. Looks great so far.

 

W

wmarkw

Smoking Fanatic

Original poster

Thread starter

May 29, 2007

331

10

Evans, GA

• Apr 25, 2010

• #7

Thanks for the kind words everyone. Ok here are some finished pics. Decided to sauce all the ribs with a sweet mustard carolina sauce. Turned out perfect!! Thanks for looking!

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Apr 25, 2010

• #8

Those look good right there! Nice job.