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Beef ribs question

post #1 of 5
Thread Starter 
Hey I smoke alot of pork spares but have got my hands on some beef ribs. Do these need to cook longer the the porkers?
post #2 of 5
Beef ribs expect to take anywhere from 4-6 hours on the smoker. The meat is done when you grab a rib it tears away easily (I wish I could be more specific but well there are to many variables to give an exact time).

My .02.

post #3 of 5
Mine seem to take a little less time then porkers. I do not cook to temp I watch for pull back on the bones around 1/4" to 3/8". and the bend when you pick it up from one end should almost break. Good Luck.

post #4 of 5
We've done them a LOT less time, just up to medium rare with the same seasonings as we do our prime rib. We call it our poor-man primes biggrin.gif.

It takes some gnawing, but they taste pretty good.
post #5 of 5
Thread Starter 
I was going to cook these along with some pork spares so I guess Ill just put them all on at the same time and they should all come out close to eachother.
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