Thought I'd post the dual functions of the incredible UDS. Here I have a few London Broils I soaked in some
crazy mixture for a few hours and onto the grill. It quickly went to 500* when I dropped the lid. Seared nicely
and once I let it rest for a bit it was very juicy and tender. I was a hungry man and forgot the pre-chow pics, next time. Enjoy.
crazy mixture for a few hours and onto the grill. It quickly went to 500* when I dropped the lid. Seared nicely
and once I let it rest for a bit it was very juicy and tender. I was a hungry man and forgot the pre-chow pics, next time. Enjoy.