I had my first on my ECB gourmet electric. I had read alot of how hot they ran, and when curing I did see very high temps. So today I filled the water bowl while heating up. I don't know if it helped or not. Still my temps stayed pretty consistant at around 240-245 for the entire smoke. Still a littel warmer than I would have liked. Regarless of temp, they were some fall off da bone good baby backs!!
Here's a pic,,,
Here's a pic,,,
