So I got handed a 3 foot give or take salmoncicle.. It's in the fridge defrosting now, and I have zero ideas on how to prepare it other than the fact that its gonna be smoked... My fileting skills are non-existant so my thoughts are to gut it and then cut it into 1inch steaks.. then toss those in the smoker.. not sure about a brine, was thinking about doing a mild rub of some sort maybe with some dill in it.. I don't cook or eat seafood much so I am pretty much at a loss.
Any ideas would be greatly appreciated.
Any ideas would be greatly appreciated.