How to trim St. Lous style ribs
- Thread starter mythmaster
- Start date
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Because we want the St. Lous style ribs to be as uniform as possible, and we can use those trimmed parts to flavor side dishes such as blackeyed peas, etc.
-Bret
-Bret
SMF has a wonderful sticky in the pork section done by BBally a professional chef and competition bbq cook who also does BBQ catering.
The sticky is how to trim St.Louis Ribs
The sticky is how to trim St.Louis Ribs
Main meaty part is on the bones. The skirt is usually a tad fatty, and has some cartlidge.... but it makes great cook snacks once it is smoked, or chop it up and toss it into baked beans, save for stews, ect.
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