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My First Salmon Smoke

post #1 of 14
Thread Starter 
Got a big fillet of salmon at Costco yesterday. Brined it then smoked it today. Apple with a bit of Pecan. It is too good for words. (yes you will see that I taste tested a piece)

post #2 of 14
post #3 of 14
Sorry forgot to add points.gifI love me some smoked salmon!
post #4 of 14
Man those look good, certainly earned points
post #5 of 14
You gotta be loving that!

You got the exact same color I get with mine.

You must get some of these----------->>points.gif

Thanks for showing,
post #6 of 14
I love smoked salmon! Looks like you did a great job.
post #7 of 14
That salmon looks good.

I gotta tell you, I ain't a texas fan but hat is an awesom little smokehouse you got there.
post #8 of 14
Thread Starter 
Yea, I was concerned for a while there but the color developed just like I was looking for.
I glazed 4 pieces with Dutch's maple glaze. I added some Sambal to spice it up a little. I think that is a hit also.
post #9 of 14
This looks very tasty! I would like to try this.

What were the details of the smoke? Temp of chamber, how long, did you pull at specific internal temp?
post #10 of 14
Great looking Salmon...Looking so good i wish I had a piece. points.gif
post #11 of 14
Thread Starter 
Check out the post by Bearcarver, this is a good guideline.
post #12 of 14
Nice huge fillets. Good looking smoke! points.gif
post #13 of 14
That is the richest meat you will ever smoke..and I sure is good...Great job.
post #14 of 14
Thread Starter 

Well, the first batch is gone

Second batch is in the smoker today. The first try was a huge hit. I hardly got any. If this time is as good as the last (and I don't know why it wouldn't be) I am going to have to do 10 lbs next time.
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