- Aug 4, 2008
- 77
- 11
I have a sauce that is hot with a little sweet. I will List some of it so you can help me out.
2 cups sugar
1 1/2 teaspoons black pepper
1 teaspoon red pepper
1 teaspoon salt
later u add a 1/2 cup sugar. If I take this 1/2 cup sugar and use brown sugar instead or should I use brown sugar for the 2 cups to. How to get rid of some of the heat take the red pepper down 1/2 teaspoon or take the black pepper to 3/4 teaspoon or cut both of these peppers?
2 cups sugar
1 1/2 teaspoons black pepper
1 teaspoon red pepper
1 teaspoon salt
later u add a 1/2 cup sugar. If I take this 1/2 cup sugar and use brown sugar instead or should I use brown sugar for the 2 cups to. How to get rid of some of the heat take the red pepper down 1/2 teaspoon or take the black pepper to 3/4 teaspoon or cut both of these peppers?