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Nothing special just a little bit of ...........

post #1 of 15
Thread Starter 
Well I hadn't posted much up for qview in a while so I figure I should just take pics of a roast I smoked up today...I plan on slicing it up for sammies so I took it to about 155 or so rub with some MAD HUNKY RUB and sprinkle some chilli powder on it to give it a little more zing...(waiting on a spicy hunky rub :whistle::whistle: ) So here it is along with some pics of some sourdough I made from the starter that Bassman was kind enough to send me :thumb: and I couldn't wait for tomorrows slicing so I sliced just a tad today for a sammy test. With some horseradish cream, mustard, onions, and american cheese slices on some toasted sourdough = YUMMY
thanks for lookin
sourdough starter in the morning (THANKS AGAIN BASSMAN)


baked and ready...this stuff is great !

Now to the beef, sorry not to many pics but you get the gist of

sliced up

the sammie after 2 minutes under the broiler...sometimes simple is what you need. For some reason I was craving this
post #2 of 15
Looks awesome, pass me a sammie.
post #3 of 15
Looks awesome! I love sourdough, and I love horseradish, and I love smoked beef, and....well, you get the picture. icon_cool.gif
post #4 of 15
Thread Starter 
post #5 of 15
You should have.....well, you know. biggrin.gif
post #6 of 15
NICE SAMMIE !PDT_Armataz_01_37.gif

GOT14ME ??

post #7 of 15
I just ate and that makes me hungry
post #8 of 15
Nice well toasted sammich. PDT_Armataz_01_34.gif
post #9 of 15
That is the real deal....points.gif
post #10 of 15
That's a very nice sandwich. May I please have one shipped? PDT_Armataz_01_34.gif

Great looking grub!!
post #11 of 15
Excellent stuff! Another sourdough convert.biggrin.gifPDT_Armataz_01_34.gif
post #12 of 15
post #13 of 15
Great looking Sammie!


No Creosote! A-Maze-N Smokers

post #14 of 15
Heck as good as that looks I might have a raod trip on my hands. Now that we are fat kids we do travel for food.
post #15 of 15
Points for the homemade bread, I love my sourdough starter.
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